Daisy Dukes, 121 Chartres Street, New Orleans, LA - inspection findings and violations



Business Info

Restaurant name: DAISY DUKES
Address: 121 Chartres Street, New Orleans, LA
Parish: Orleans
Total inspections: 2
Last inspection: 10/08/2012

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Inspection findings

Inspection date

Type

  • Critical: Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is stored under a possible source of contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
10/08/2012Routine
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Food is not stored in a clean, covered container.
  • Food is stored under a possible source of contamination.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • There are unnecessary items on the premises.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Hand wash lavatory is not equipped with at least 85?F water.
09/20/2012Pre-opening

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