Dan's Place, 515 Harrison Avenue, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: DAN'S PLACE
Address: 515 Harrison Avenue, New Orleans, LA
Parish: Orleans
Total inspections: 2
Last inspection: 02/17/2009
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Inspection findings

Inspection date

Type
  • Critical: Rodents are present in the establishment.
  • Potentially hazardous foods are not properly thawed.
  • Plumbing is not maintained.
  • Critical: Rodents are present in the establishment.
  • Potentially hazardous foods are not properly thawed.
  • Plumbing is not maintained.
 02/17/2009Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodents are present in the establishment.
  • Bulk containers are not properly labeled.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodents are present in the establishment.
  • Bulk containers are not properly labeled.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 01/29/2009Routine

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