Dannys Package Liquor & Seafood - Rest, 1812 Onzaga, New Orleans, LA - Rest inspection findings and violations

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Business Info

Restaurant name: DANNYS PACKAGE LIQUOR & SEAFOOD - Rest
Address: 1812 Onzaga, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 5
Last inspection: 06/18/2012
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Inspection findings

Inspection date

Type
  • Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not smooth and easily cleanable.
 06/18/2012Complaint
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
 10/06/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food handlers are not wearing proper hair restraints.
 03/26/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 07/28/2009Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/06/2009Routine

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