Dat Dog - Kitchen, 5030 Freret Street, New Orleans, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Employee did not use least possible hand contact while preparing food.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food handler's are wearing nail polish or artificial nails.
Food handler's fingernails are not trimmed to the end of the finger tips.
Food handler is wearing jewelry on arms or hands.
Food handlers are not wearing proper hair restraints.
08/01/2012 Complaint
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Floors are not clean.
06/05/2012 Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
In use food utensils are not stored on a clean dry surface.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
05/29/2012 Routine
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