An accurate ambient air temperature-measuring device is not provided.
11/10/2011
Complaint
Critical: Working containers of chemicals are not labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/02/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Mops are not hung and/or stored to facilitate air drying.
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