Diaz- Highland Shell - Kitchen, 17828 Highland Road, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: DIAZ- HIGHLAND SHELL - Kitchen
Address: 17828 Highland Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 11/16/2011
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Inspection findings

Inspection date

Type
  • Critical: Flies are present in the establishment.
 11/16/2011Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Hand wash lavatory is not accessible
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handlers are not wearing proper hair restraints.
 11/10/2011Complaint
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floors are not smooth and easily cleanable.
  • Mops are not hung and/or stored to facilitate air drying.
 12/02/2010Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/30/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 03/18/2009Pre-opening

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