Discount City - Grocery, 2013 South Claiborne Avenue Suite A, New Orleans, LA - Grocery inspection findings and violations



Business Info

Restaurant name: DISCOUNT CITY - Grocery
Address: 2013 South Claiborne Avenue Suite A, New Orleans, LA
Parish: Orleans
Restaurant type: Grocery
Total inspections: 11
Last inspection: 09/25/2012

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Inspection findings

Inspection date

Type

  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside waste receptacles were not kept closed.
09/25/2012Routine
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Walls/ceilings or attached equipment are not clean.
03/23/2012Reinspection
  • Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
  • Food is not stored six (6) inches off the floor.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Rainwater and runoff is not prevented from entering the sanitary sewage system.
  • Walls/ceilings or attached equipment are not in good repair.
03/14/2012Complaint
  • Critical: Food was not obtained from sources that comply with law.
  • Food is stored under a possible source of contamination.
  • Walls/ceilings or attached equipment are not clean.
12/02/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
05/26/2011Routine
No violation noted during this evaluation. 10/22/2010Complaint
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Indoor garbage storage room is not constructed of easily cleanable, non absorbent materials.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
07/22/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
12/11/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Toilet does not have an open-front toilet seat.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
07/09/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Toilet does not have an open-front toilet seat.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
06/30/2009Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Walls/ceilings or attached equipment are not clean.
03/10/2009Routine

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