- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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08/03/2012 | Routine |
No violation noted during this evaluation. | 02/14/2012 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- An accurate ambient air temperature-measuring device is not provided.
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
- Outside waste receptacles were not kept closed.
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02/06/2012 | Routine |
No violation noted during this evaluation. | 11/03/2011 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
|
10/27/2011 | Routine |
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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08/09/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not clean.
|
04/13/2011 | Routine |
- Equipment and utensils are not air-dried.
- A current state food safety certificate is not conspicuously posted.
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11/10/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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08/04/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
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04/07/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Frozen food is not maintained frozen.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
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11/23/2009 | Routine |
No violation noted during this evaluation. | 10/09/2009 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
|
08/19/2009 | Routine |
No violation noted during this evaluation. | 03/11/2009 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Plumbing is not maintained.
|
03/04/2009 | Routine |
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