- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Maintenance cleaning tools are not stored properly.
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11/13/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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06/26/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/24/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
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05/26/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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01/14/2010 | Complaint |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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06/30/2009 | Routine |
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