Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
04/16/2012
Routine
No violation noted during this evaluation.
09/14/2011
Routine
Drain boards are not provided on the three compartment sinks
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
07/22/2010
Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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