Fair Grounds Race Course, 1751 Gentilly Blvd, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: FAIR GROUNDS RACE COURSE
Address: 1751 Gentilly Blvd, New Orleans, LA
Parish: Orleans
Total inspections: 5
Last inspection: 04/23/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/23/2012Reinspection
  • Non-food contact equipment is not maintained in good repair.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 04/11/2012Routine
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Plumbing is not maintained.
  • The toilet room door is not tight fitting and self-closing.
  • The toilet room fixtures are not clean.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/28/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
 04/27/2011Routine
No violation noted during this evaluation. 03/09/2010Routine

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