Famous Foods - 225, 1475 Gerstner Memorial, Lake Charles, LA - 225 inspection findings and violations



Business Info

Restaurant name: FAMOUS FOODS - 225
Address: 1475 Gerstner Memorial, Lake Charles, LA
Parish: Calcasieu
Restaurant type: 225
Total inspections: 13
Last inspection: 11/08/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet does not have an open-front toilet seat.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
11/08/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
  • Food is not stored six (6) inches off the floor.
  • Toilet does not have an open-front toilet seat.
05/03/2012Routine
  • Walls/ceilings or attached equipment are not clean.
  • Food handler is wearing jewelry on arms or hands.
11/03/2011Routine
No violation noted during this evaluation. 07/20/2011Routine
  • Critical: Flies are present in the establishment.
04/12/2011Routine
No violation noted during this evaluation. 01/26/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Food handlers are not wearing proper hair restraints.
11/16/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored in a clean, covered container.
04/05/2010Routine
No violation noted during this evaluation. 01/27/2010Routine
  • Packaged food is not labeled as specified by law.
  • In use food utensils are not stored with the handles above the top of the food.
10/02/2009Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Floors are not clean.
07/07/2009Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Critical: Working containers of chemicals are not labeled.
  • Food scoop is constructed without a handle.
  • Washed utensils and equipment are not rinsed after washing and before sanitizing
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
04/03/2009Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Floors are not clean.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Floors are not clean.
01/06/2009Routine

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