Felipe's Taqueria French Quarter - Restaurant, 301 North Peters Street, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
09/23/2011 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Food scoop is constructed without a handle.
Equipment and utensils are not air-dried.
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/22/2010 Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
04/23/2009 Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Equipment and utensils are not air-dried.
The hand wash lavatory is used for purpose other than hand washing.
The toilet room is not mechanically vented to the outside atmosphere
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
04/21/2009 Routine
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