Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate product temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
02/17/2012
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room door is not tight fitting and self-closing.
Walls/ceilings or attached equipment are not clean.
06/16/2011
Routine
An accurate product temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
The toilet room door is not tight fitting and self-closing.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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