- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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10/31/2012 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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07/06/2012 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Bulk containers are not properly labeled.
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03/06/2012 | Routine |
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/23/2011 | Routine |
No violation noted during this evaluation. | 02/08/2011 | Routine |
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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11/23/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Potentially hazardous foods are not properly thawed.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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02/10/2010 | Routine |
No violation noted during this evaluation. | 02/03/2009 | Routine |
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