Franklin Discount - Kitchen, 6100 Franklin Avenue, New Orleans, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: FRANKLIN DISCOUNT - Kitchen
Address: 6100 Franklin Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 8
Last inspection: 03/13/2012

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Inspection findings

Inspection date

Type

  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Water under pressure is not provided to all fixtures or equipment that is required to use water.
  • Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/13/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
03/23/2011Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
03/22/2011Routine
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • An accurate ambient air temperature-measuring device is not provided.
09/30/2010Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • In use food utensils are not stored on a clean dry surface.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
09/22/2010Complaint
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
06/18/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • The toilet room fixtures are not clean.
  • Food handlers are not wearing proper hair restraints.
11/06/2009Routine
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • An accurate ambient air temperature-measuring device is not provided.
04/02/2009Routine

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