Restaurant name: FRENCH QUARTER PIZZERIA & BAR
Address: 201 Decatur Street, New Orleans, LA
Parish: Orleans
Total inspections: 1
Last inspection: 04/28/2010
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Flies are present in the establishment.
Critical: Roaches are present in the establishment.
Critical: Rodents are present in the establishment.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Ice dispensing utensils were not stored in a clean protected location.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not equipped with a mixer faucet
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floors are not clean.
Cloths used for wiping spills are used for other purposes.
Mops are not hung and/or stored to facilitate air drying.
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