- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
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08/13/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Mechanical ventilation of sufficient number/capacity is not provided.
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01/09/2012 | Routine |
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Floor is not maintained level or in good repair.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
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11/03/2011 | Routine |
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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08/12/2011 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Working containers of chemicals are not labeled.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Floor is not maintained level or in good repair.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
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05/10/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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02/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Food is not stored in a clean, covered container.
- Outside waste receptacles were not kept closed.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
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11/29/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Plumbing is not maintained.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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09/15/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Hand wash lavatory is not accessible
- Hand wash lavatory is not equipped with a mixer faucet
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Floor is not maintained level or in good repair.
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06/10/2010 | Routine |
- Hand wash lavatory is not equipped with a mixer faucet
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
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02/23/2010 | Reinspection |
- Critical: Rodents are present in the establishment.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with a mixer faucet
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Floor is not maintained level or in good repair.
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02/18/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with at least 85?F water.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
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12/22/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Outside waste receptacles were not kept closed.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Food handler's are wearing nail polish or artificial nails.
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06/12/2009 | Routine |
| No violation noted during this evaluation. | 03/19/2009 | Reinspection |
- Plumbing is not maintained.
- Toilet does not have an open-front toilet seat.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
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03/13/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Food is stored under a possible source of contamination.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Plumbing is not maintained.
- Hand wash lavatory is not accessible
- Toilet does not have an open-front toilet seat.
- Outside waste receptacles were not kept closed.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/03/2009 | Routine |
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