Good Times Wingery & Cafe, 4500 Old Gentilly Road, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: GOOD TIMES WINGERY & CAFE
Address: 4500 Old Gentilly Road, New Orleans, LA
Parish: Orleans
Total inspections: 4
Last inspection: 09/08/2011
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A current state food safety certificate is not conspicuously posted.
 09/08/2011Reinspection
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 08/25/2011Routine
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
 04/27/2011Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Packaged food is not labeled as specified by law.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 04/20/2011Routine

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