Harbor Seafood And Oyster Bar - Bar, 3203 Williams Boulevard, Kenner, LA - Bar inspection findings and violations

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Business Info

Restaurant name: HARBOR SEAFOOD AND OYSTER BAR - Bar
Address: 3203 Williams Boulevard, Kenner, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 6
Last inspection: 10/02/2012
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Inspection findings

Inspection date

Type
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A covered waste can is not provided in the ladies toilet room.
 10/02/2012Routine
  • Critical: Flies are present in the establishment.
  • Plumbing is not maintained.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/21/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not in good repair.
 07/27/2011Routine
No violation noted during this evaluation. 10/19/2010Routine
  • Critical: Raw shellfish consumer information message was not displayed at point of sale.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • An accurate ambient air temperature-measuring device is not provided.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 02/01/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
 06/02/2009Routine

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