- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are being cloth dried.
- A current state food safety certificate is not conspicuously posted.
- Liquid waste from compacting was not disposed of as sewage.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Rainwater and runoff is not prevented from entering the sanitary sewage system.
- There are unnecessary items on the premises.
- Floors are not clean.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Maintenance cleaning tools are not stored properly.
- Employee's outer clothes are not clean.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are being cloth dried.
- A current state food safety certificate is not conspicuously posted.
- Liquid waste from compacting was not disposed of as sewage.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Rainwater and runoff is not prevented from entering the sanitary sewage system.
- There are unnecessary items on the premises.
- Floors are not clean.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Maintenance cleaning tools are not stored properly.
- Employee's outer clothes are not clean.
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01/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Henry's Bakery And Deli, 2313 Saint Claude Avenue, New Orleans, LA »