- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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11/17/2010 | Pre-opening |
Restaurant representatives - add corrected or new information about Hg New Orleans Convention Center, 1001 South Peters Street, New Orleans, LA »