Hi Tide Bar And Grill - Rest, 20824 B Chef Menteur Highway, New Orleans, LA - Rest inspection findings and violations
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Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
11/05/2012 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
An accurate ambient air temperature-measuring device is not provided.
05/24/2012 Pre-opening
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