- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Mobile unit, which is required to have a water system, did not have water under pressure.
- Critical: Liquid waste was discharged from retention tank while vehicle was in motion.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- An approved water gauge was not provided.
- An approved gauge is not provided on the waste tank.
|
11/24/2010 | Pre-opening |
Restaurant representatives - add corrected or new information about Home Team Express Mobile Kitchen, 3340 Saint Claude Avenue, New Orleans, LA »