- Floor is not maintained level or in good repair.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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10/09/2012 | Reinspection |
- Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
10/02/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Openings are not protected against the entry of rodents or insects.
- There is litter on the premises.
|
01/26/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
- Floors are not clean.
|
05/16/2011 | Routine |
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Walls/ceilings or attached equipment are not in good repair.
|
10/07/2010 | Reinspection |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
|
09/30/2010 | Routine |
No violation noted during this evaluation. | 12/28/2009 | Routine |
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