- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Toilet paper is not provided in the toilet room.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/17/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Toilet paper is not provided in the toilet room.
- Floors are not clean.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/17/2011 | Routine |
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
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05/25/2011 | Reinspection |
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- The grease trap is not easily accessible for cleaning and/or is not serviced.
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05/25/2011 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
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05/12/2011 | Reinspection |
- A current state food safety certificate is not conspicuously posted.
- Mops are not hung and/or stored to facilitate air drying.
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05/12/2011 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Toilet facilities are not conveniently located and accessible at all times.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
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05/04/2011 | Reinspection |
- Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
- Critical: Flies are present in the establishment.
- A current state food safety certificate is not conspicuously posted.
- Openings are not protected against the entry of rodents or insects.
- Maintenance cleaning tools are not stored properly.
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05/04/2011 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Critical: Rodents are present in the establishment.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/30/2011 | Complaint |
- Critical: Food meets the definition of adulterated.
- Critical: Flies are present in the establishment.
- Critical: Rodents are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- There are unnecessary items on the premises.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
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03/30/2011 | Routine |
- Critical: Food meets the definition of adulterated.
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11/03/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
- Mops are not hung and/or stored to facilitate air drying.
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11/03/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
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06/28/2010 | Routine |
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- There is litter on the premises.
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11/24/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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11/24/2009 | Routine |
- Critical: Damage or inferiority of food has been concealed.
- Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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07/22/2009 | Routine |
- Food is not stored six (6) inches off the floor.
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07/06/2009 | Complaint |
| No violation noted during this evaluation. | 03/23/2009 | Routine |
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