J C Deli - Restaurant, 65 French Market Place, New Orleans, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: J C DELI - Restaurant
Address: 65 French Market Place, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 06/01/2010

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room fixtures are not clean.
  • Liquid waste from compacting was not disposed of as sewage.
  • The insect control device is located above a food preparation area.
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
  • Walls/ceilings or attached equipment are not clean.
06/01/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • The insect control device is located above a food preparation area.
  • Premises not kept free of pests using approved methods of pest management.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
10/08/2009Routine
  • Critical: Roaches are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
03/09/2009Routine

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