Jackson Restaurant And Bar - Restaurant, 518 Westwego Avenue, Bridge City, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: JACKSON RESTAURANT AND BAR - Restaurant
Address: 518 Westwego Avenue, Bridge City, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 01/13/2012
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Inspection findings

Inspection date

Type
  • Floors are not clean.
 01/13/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 06/13/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
 03/12/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Floor is not sloped to drain.
  • Walls/ceilings or attached equipment are not in good repair.
 07/02/2009Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Flies are present in the establishment.
  • Critical: Rodents are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Single-service and single-use articles are reused
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room fixtures are not clean.
  • Premises not kept free of pests using approved methods of pest management.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 05/13/2009Routine

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