Jb's Bar And Grill - Bar, 115 Focis Street, Metairie, LA - Bar inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A covered waste can is not provided in the ladies toilet room.
The toilet room fixtures are not clean.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Toilet paper is not provided in the toilet room.
Outside waste receptacles were not kept closed.
Hot and cold water is not provided in the garbage receptacle cleaning area.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
10/05/2012 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floor is not maintained level or in good repair.
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
05/25/2011 Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The hand wash lavatory is used for purpose other than hand washing.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
07/19/2010 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
An accurate ambient air temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
Equipment and utensils are not air-dried.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
09/16/2009 Routine
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