Kid Creole By The Tracks, 601 Metairie Rd, Metairie, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: KID CREOLE BY THE TRACKS
Address: 601 Metairie Rd, Metairie, LA
Parish: Jefferson
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 06/21/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 06/21/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
 02/03/2012Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 10/28/2011Routine
No violation noted during this evaluation. 07/05/2011Pre-opening

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