An accurate ambient air temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floors are not clean.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
A valid permit to operate is not posted in a conspicuous location.
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