- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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08/09/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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02/27/2012 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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09/19/2011 | Routine |
- Critical: Roaches are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
- Toilet facilities are not conveniently located and accessible at all times.
- Indoor garbage storage room is not kept clean.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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09/09/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Indoor garbage storage room is not kept clean.
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11/10/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/25/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/21/2009 | Routine |
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- Floors are not clean.
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05/05/2009 | Reinspection |
- Critical: Roaches are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/27/2009 | Routine |
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