Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
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