An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Ventilation hood systems are not provided in sufficient number/capacity.
A valid permit to operate is not posted in a conspicuous location.
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