Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
A current state food safety certificate is not conspicuously posted.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/09/2012
Routine
Hand wash lavatory is not equipped with at least 85?F water.
The hand wash lavatory is used for purpose other than hand washing.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/03/2010
Routine
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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