No violation noted during this evaluation. | 10/18/2011 | Routine |
No violation noted during this evaluation. | 07/22/2011 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
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04/07/2011 | Routine |
No violation noted during this evaluation. | 01/03/2011 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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10/12/2010 | Routine |
- Food is not stored in a clean, covered container.
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02/19/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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10/14/2009 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/20/2009 | Routine |
No violation noted during this evaluation. | 04/22/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- An accurate ambient air temperature-measuring device is not provided.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- An accurate ambient air temperature-measuring device is not provided.
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02/10/2009 | Routine |
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