- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
04/05/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- The hand wash lavatory is used for purpose other than hand washing.
- There are unnecessary items on the premises.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
|
11/16/2010 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- A valid permit to operate is not posted in a conspicuous location.
|
04/20/2009 | Reinspection |
- An accurate product temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Single-service and single-use articles are reused
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
|
04/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Kim's Restaurant - Bar, 3715 Westbank Expressway, Harvey, LA »