- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- A valid permit to operate is not posted in a conspicuous location.
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10/17/2012 | Routine |
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The hand wash lavatory is used for purpose other than hand washing.
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04/02/2012 | Routine |
- Food is not stored in a clean, covered container.
- Walls/ceilings or attached equipment are not in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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01/19/2012 | Routine |
- In use food utensils are not stored on a clean dry surface.
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10/20/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/27/2011 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/19/2011 | Routine |
No violation noted during this evaluation. | 01/10/2011 | Routine |
No violation noted during this evaluation. | 11/16/2010 | Routine |
No violation noted during this evaluation. | 09/15/2010 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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06/08/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Routine |
No violation noted during this evaluation. | 11/05/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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11/04/2009 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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08/07/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/09/2009 | Routine |
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/14/2009 | Routine |
Restaurant representatives - add corrected or new information about Subway #572, 125 West Mcneese Street, Lake Charles, LA »