Non-food contact equipment is not maintained in good repair.
10/23/2012
Routine
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
In use food utensils are not stored with the handles above the top of the food.
Walls/ceilings or attached equipment are not clean.
05/02/2012
Routine
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/27/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
A covered waste can is not provided in the ladies toilet room.
Restaurant representatives - add corrected or new information about Laville Commons/Outtakes - Dining 459, Lsu @ Laville/Highland Road, Baton Rouge, LA »