Le Peep Cafe, 3800 Ryan Street, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: LE PEEP CAFE
Address: 3800 Ryan Street, Lake Charles, LA
Parish: Calcasieu
Total inspections: 5
Last inspection: 10/30/2012
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Inspection findings

Inspection date

Type
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 10/30/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Openings are not protected against the entry of rodents or insects.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
 08/14/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are not stored on a clean dry surface.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/29/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • In use food utensils are stored in water that is not continuously flowing.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/09/2012Routine
No violation noted during this evaluation. 10/14/2011Pre-opening

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