- The toilet room fixtures are not clean.
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04/16/2012 | Reinspection |
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Food is not stored six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room fixtures are not clean.
- Toilet facilities are not conveniently located and accessible at all times.
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04/09/2012 | Complaint |
| No violation noted during this evaluation. | 01/20/2012 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/17/2012 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/09/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- The toilet room fixtures are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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08/01/2011 | Reinspection |
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Food is not stored six (6) inches off the floor.
- The wash solution in manual warewashing is maintained at less than 110°F.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored on a clean dry surface.
- Hand wash lavatory is not equipped with at least 85?F water.
- Toilet facilities are not conveniently located and accessible at all times.
- There are unnecessary items on the premises.
- A valid permit to operate is not posted in a conspicuous location.
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07/29/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
- A valid permit to operate is not posted in a conspicuous location.
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02/22/2011 | Routine |
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