Lee's Grill & Seafood, 2800 Tulane Avenue, New Orleans, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: LEE'S GRILL & SEAFOOD
Address: 2800 Tulane Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 11/05/2012
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored six (6) inches off the floor.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
 11/05/2012Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/25/2012Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A covered waste can is not provided in the ladies toilet room.
  • A lavatory and/or utensil washing sink is/are being used as a utility sink.
  • Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
  • Food handlers are not wearing proper hair restraints.
 08/31/2011Routine
No violation noted during this evaluation. 04/26/2011Pre-opening

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