Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/05/2012
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
09/26/2011
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Food is not stored six (6) inches off the floor.
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Food handlers are not wearing proper hair restraints.
10/19/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Openings are not protected against the entry of rodents or insects.
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