A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/02/2012
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Flies are present in the establishment.
An accurate product temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
09/25/2012
Routine
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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