- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
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08/20/2012 | Routine |
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Floor is not maintained level or in good repair.
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04/25/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
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05/19/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Reinspection |
- Critical: Flies are present in the establishment.
- Clean equipment/utensils are not stored in a clean dry location
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
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12/10/2010 | Routine |
No violation noted during this evaluation. | 05/21/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Rodents are present in the establishment.
- Equipment and utensils are not air-dried.
- A valid permit to operate is not posted in a conspicuous location.
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10/19/2009 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
- Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
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05/12/2009 | Routine |
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