Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Flies are present in the establishment.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The hand wash lavatory is used for purpose other than hand washing.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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