Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not clean.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Food handlers are not wearing proper hair restraints.
07/18/2012
Routine
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
The toilet room door is not tight fitting and self-closing.
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Mops are not hung and/or stored to facilitate air drying.
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