Monica Grocery - Chinese Food - Restaurant, 4201 Magazine St, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- In use food utensils are stored in water that is not continuously flowing.
- Floor is not maintained level or in good repair.
- Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
- A valid permit to operate is not posted in a conspicuous location.
|
09/17/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Rodents are present in the establishment.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food scoop is constructed without a handle.
- In use food utensils are not stored with the handles above the top of the food.
- In use food utensils are stored in water that is not continuously flowing.
- Hand wash lavatory is not accessible
- Toilet facilities are not conveniently located and accessible at all times.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
- Food handlers are not wearing proper hair restraints.
|
08/03/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
02/13/2009 | Routine |
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