- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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07/16/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
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02/29/2012 | Routine |
No violation noted during this evaluation. | 06/29/2011 | Routine |
- Food is not stored six (6) inches off the floor.
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01/06/2011 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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03/26/2010 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/11/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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04/06/2009 | Routine |
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