Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
11/07/2012
Routine
Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
09/22/2011
Routine
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
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